Greek
Members
Greek
Greek Cod Pancakes
The kind of Greek plate you make on repeat. honey and walnut, a proper steam, and a finish of...
Greek · Side
Roasted Turkey Gratin
Our tested Roasted Turkey Gratin: charcoal-grilled, generous, and balanced with garlic and yoghurt. Serves 4 people with plenty to go around.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the turkey dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the turkey. Roast in the hot oven, turning halfway, until golden at the edges and tender.
Stir in the dried oregano and the rest of the garlic and yoghurt flavours, letting them cook out for a minute until fragrant.
Add the leek along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Members
Greek
Herby Black Bean Shakshuka with honey and walnut
A herby take on Black Bean Shakshuka, built on honey and walnut and finished the way we like...
Greek
Greek
Baked Lamb with garlic and yoghurt
A sun-drenched take on Lamb Medley, built on garlic and yoghurt and finished the way we like...
Greek
Members
Greek
Feta and dill Squash Flatbread
This Greek Flatbread leans on feta and dill to do the heavy lifting. We crisp the Squash for...