Greek · Snack

Honey and walnut Lentil Fritters

A charcoal-grilled take on Lentil Fritters, built on honey and walnut and finished the way we like it. Ready in about 37 min and easily enough for 4 people.

4.4 from 1,441 cooks

Prep25 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

350gdried lentils
1 tspsea salt
1 cupstock
1 large, choppedonion
a handfulGreek yoghurt

Method

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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