Greek · Breakfast

Greek Chickpea Shakshuka

Weeknight-friendly Chickpea Shakshuka with the feta and dill we come back to again and again. Big flavour, short shopping list.

4.3 from 416 cooks

Prep20 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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