Greek · Soup

Charred Paneer Chowder

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper char, and a finish of fresh herbs.

4.4 from 3,134 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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