Greek · Dessert

Slow-Cooked Halloumi with feta and dill

A sun-drenched take on Halloumi Galette, built on feta and dill and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 4 people.

4.3 from 3,200 cooks

Prep30 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 blockshalloumi
to tasteblack pepper
1 cupstock
1 large, choppedonion
2 tspKalamata olives

Method

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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