Greek · Dessert

Slow-Cooked Halloumi with feta and dill

A sun-drenched take on Halloumi Galette, built on feta and dill and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 4 people.

4.3 from 3,200 cooks

Prep30 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 blockshalloumi
to tasteblack pepper
1 cupstock
1 large, choppedonion
2 tspKalamata olives

Method

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Charcoal-grilled Cod Chowder with feta and dill

Greek Members

Greek

Charcoal-grilled Cod Chowder with feta and dill

The kind of Greek plate you make on repeat. feta and dill, a proper crisp, and a finish of...

40 min · Easy

Greek

Paneer Hash in feta and dill

This Greek Hash leans on feta and dill to do the heavy lifting. We smoke the Paneer for real...

1 hr 20 min · Medium

Greek Members

Greek

Squash Hash in garlic and yoghurt

Our tested Grilled Squash Hash: rustic, generous, and balanced with garlic and yoghurt. Serves...

48 min · Easy

Sun-drenched Lentil Tabbouleh with garlic and yoghurt

Greek

Sun-drenched Lentil Tabbouleh with garlic and yoghurt

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper crisp, and a finish of...

38 min · Easy