Greek · Main

Chicken Breast Roast in olive and caper

This Greek Roast leans on olive and caper to do the heavy lifting. We glaze the Chicken Breast for real depth, then bring it together in one pan.

4.5 from 2,568 cooks

Prep20 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper sear, and a finish of...

1 hr 5 min · Easy

Greek

The kind of Greek plate you make on repeat. feta and dill, a proper sear, and a finish of fresh...

24 min · Medium

Greek Members

Greek

This Greek Roast leans on lemon and oregano to do the heavy lifting. We char the Paneer for...

32 min · Medium

Greek

Weeknight-friendly Chicken Breast Pilaf with the feta and dill we come back to again and again....

55 min · Medium