Greek
Members
Greek
Sweet Potato Curry in olive and caper
Our tested Baked Sweet Potato Curry: rustic, generous, and balanced with olive and caper....
Greek · Side
Lemon and oregano Lamb Medley
Weeknight-friendly Lamb Medley with the lemon and oregano we come back to again and again. Big flavour, short shopping list.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the lamb dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the lamb. Cook low with a little smoke until burnished and infused, resting before slicing.
Stir in the greek yoghurt and the rest of the lemon and oregano flavours, letting them cook out for a minute until fragrant.
Add the cherry tomatoes along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Greek
Pork Flatbread in honey and walnut
Weeknight-friendly Pork Flatbread with the honey and walnut we come back to again and again....
Greek
Members
Greek
Greek Aubergine Chowder
Weeknight-friendly Aubergine Chowder with the garlic and yoghurt we come back to again and...
Greek
Greek
Lentil Bowl in olive and caper
The kind of Greek plate you make on repeat. olive and caper, a proper stir-fry, and a finish of...