Greek
Members
Greek
Greek Halloumi Broth
A sun-drenched take on Halloumi Broth, built on feta and dill and finished the way we like it....
Greek · Snack
Pork Flatbread in honey and walnut
Weeknight-friendly Pork Flatbread with the honey and walnut we come back to again and again. Big flavour, short shopping list.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the pork dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the pork. Cover and cook low and slow, stirring now and then, until rich and spoonable.
Stir in the red wine vinegar and the rest of the honey and walnut flavours, letting them cook out for a minute until fragrant.
Add the carrots along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Finish with the chopped mint and serve while hot.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Members
Greek
Charred Mushroom Tabbouleh
Our tested Charred Mushroom Tabbouleh: sun-drenched, generous, and balanced with lemon and...
Greek
Members
Greek
Aubergine Toast in olive and caper
This Greek Toast leans on olive and caper to do the heavy lifting. We slow-cook the Aubergine...
Greek
Members
Greek
Greek Cod Bisque
Our tested Braised Cod Bisque: island, generous, and balanced with lemon and oregano. Serves 8...