Greek
Members
Greek
Feta and dill Halloumi Medley
Our tested Braised Halloumi Medley: island, generous, and balanced with feta and dill. Serves 6...
Greek · Dessert
Greek Paneer Tart
A rustic take on Paneer Tart, built on honey and walnut and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 2 people.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the paneer dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the paneer and slow-cook until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the red wine vinegar and the rest of the honey and walnut flavours, letting them cook out for a minute until fragrant.
Add the carrots along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Members
Greek
Rustic Prawn Flatbread with feta and dill
Our tested Pan-Seared Prawn Flatbread: rustic, generous, and balanced with feta and dill....
Greek
Greek
Turkey Slaw in garlic and yoghurt
Our tested Grilled Turkey Slaw: rustic, generous, and balanced with garlic and yoghurt. Serves...
Greek
Members
Greek
Steamed Squash with olive and caper
This Greek Bites leans on olive and caper to do the heavy lifting. We steam the Squash for real...