Middle Eastern · Dessert

Grilled Aubergine with sumac and onion

This Middle Eastern Galette leans on sumac and onion to do the heavy lifting. We grill the Aubergine for real depth, then bring it together in one pan.

4.6 from 110 cooks

Prep15 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

700gaubergine
1/2 tspblack pepper
to tastesea salt
1 cupstock
100gpomegranate molasses

Method

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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