Indian · Dessert

Grilled Chicken Thigh Crumble

Our tested Grilled Chicken Thigh Crumble: home-style, generous, and balanced with tamarind and jaggery. Serves 6 people with plenty to go around.

4.9 from 2,476 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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