Middle Eastern · Dessert

Grilled Chicken Thigh Tart

Weeknight-friendly Chicken Thigh Tart with the sumac and onion we come back to again and again. Big flavour, short shopping list.

4.9 from 2,074 cooks

Prep25 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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