American Comfort · Soup

Grilled Chicken Thigh with brown sugar and bourbon

A smoky take on Chicken Thigh Chowder, built on brown sugar and bourbon and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.6 from 271 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Grilled Chicken Thigh with brown sugar and bourbon

Ingredients

600gboneless chicken thighs
6 clovesgarlic
to tastesea salt
1/4 cupolive oil
a handfulyellow mustard

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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