American Comfort · Snack

Smoky Chicken Breast Fritters with black pepper

This American Comfort Fritters leans on black pepper to do the heavy lifting. We braise the Chicken Breast for real depth, then bring it together in one pan.

4.3 from 55 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Smoky Chicken Breast Fritters with black pepper

Ingredients

500gchicken breasts
1 cupstock
to tastesea salt
1 large, choppedonion
100ghot sauce

Method

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Smoky Chickpea Broth with buttermilk and herb

American Comfort

Smoky Chickpea Broth with buttermilk and herb

A smoky take on Chickpea Broth, built on buttermilk and herb and finished the way we like it....

32 min · Easy

Loaded Lentil Slaw with buttermilk and herb

American Comfort

Loaded Lentil Slaw with buttermilk and herb

This American Comfort Slaw leans on buttermilk and herb to do the heavy lifting. We char the...

24 min · Medium

American Comfort

Slow-Cooked Aubergine with black pepper

The kind of American Comfort plate you make on repeat. black pepper, a proper slow-cook, and a...

1 hr 25 min · Advanced

Diner-style Turkey Gratin with buttermilk and herb

American Comfort

Diner-style Turkey Gratin with buttermilk and herb

Our tested Charred Turkey Gratin: diner-style, generous, and balanced with buttermilk and herb....

45 min · Easy