Thai · Soup

Grilled Chickpea Soup

This Thai Soup leans on lemongrass and lime to do the heavy lifting. We grill the Chickpea for real depth, then bring it together in one pan.

4.8 from 617 cooks

Prep10 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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