Thai · Side

Thai Cauliflower Pilaf

This Thai Pilaf leans on galangal and chilli to do the heavy lifting. We stir-fry the Cauliflower for real depth, then bring it together in one pan.

4.6 from 2,073 cooks

Prep20 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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