Mexican · Breakfast

Grilled Cod with cumin and garlic

This Mexican Pancakes leans on cumin and garlic to do the heavy lifting. We grill the Cod for real depth, then bring it together in one pan.

4.6 from 599 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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