Korean · Side

Grilled Halloumi with gochujang and honey

A glossy take on Halloumi Mash, built on gochujang and honey and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.8 from 1,019 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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