Indian · Dessert

Grilled Lamb with tamarind and jaggery

Weeknight-friendly Lamb Cake with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.8 from 3,020 cooks

Prep25 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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