Vietnamese · Main

Grilled Pork Ragu

A light take on Pork Ragu, built on ginger and star anise and finished the way we like it. Ready in about 40 min and easily enough for 8 people.

4.6 from 278 cooks

Prep20 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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