Vietnamese
Vietnamese
Vietnamese Squash Pilaf
Our tested Charred Squash Pilaf: bright, generous, and balanced with herb and peanut. Serves 2...
Vietnamese · Soup
Grilled Prawn with herb and peanut
This Vietnamese Bisque leans on herb and peanut to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Vietnamese
You might also cook
Vietnamese 
Vietnamese
Vietnamese
Lemongrass and chilli Aubergine Mash
A herbal take on Aubergine Mash, built on lemongrass and chilli and finished the way we like...
Vietnamese
Members
Vietnamese
Slow-Cooked Squash with fish sauce and lime
This Vietnamese Medley leans on fish sauce and lime to do the heavy lifting. We slow-cook the...
Vietnamese
Members
Vietnamese
Vietnamese Prawn Mash
Our tested Steamed Prawn Mash: fresh, generous, and balanced with caramel and pepper. Serves 4...