This Vietnamese Bisque leans on herb and peanut to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.
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Vietnamese
Members
A fragrant take on Lamb Soup, built on lemongrass and chilli and finished the way we like it....
Vietnamese A fresh take on Paneer Grain Bowl, built on herb and peanut and finished the way we like it....
Vietnamese Our tested Braised Paneer Salad: herbal, generous, and balanced with caramel and pepper. Serves...
Vietnamese
Members
A light take on Lamb Ramen, built on ginger and star anise and finished the way we like it....