Vietnamese · Soup

Slow-Cooked Lamb with ginger and star anise

A light take on Lamb Ramen, built on ginger and star anise and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 6 people.

4.7 from 550 cooks

Prep20 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Slow-Cooked Lamb with ginger and star anise

Ingredients

600gdiced lamb
2 tspsea salt
1/2 tspblack pepper
750mlstock
1 tsprice noodles

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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