Mediterranean · Breakfast

Grilled Prawn with olive and tomato

This Mediterranean Shakshuka leans on olive and tomato to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.6 from 339 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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