Moroccan · Dessert

Grilled Salmon Cake

A slow-cooked take on Salmon Cake, built on harissa and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.6 from 4,017 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Side leans on preserved lemon and olive to do the heavy lifting. We sear the...

24 min · Easy

Moroccan Members

Moroccan

Our tested Braised Mushroom Bites: aromatic, generous, and balanced with harissa. Serves 8...

2 hr 20 min · Medium

Moroccan Members

Moroccan

Our tested Smoked Paneer Hotpot: aromatic, generous, and balanced with cumin and coriander....

1 hr 12 min · Medium

Moroccan

This Moroccan Dip leans on preserved lemon and olive to do the heavy lifting. We steam the...

55 min · Easy