Moroccan · Dessert

Grilled Salmon Cake

A slow-cooked take on Salmon Cake, built on harissa and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.6 from 4,017 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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