Vietnamese · Side

Grilled Salmon with lemongrass and chilli

A fresh take on Salmon Pilaf, built on lemongrass and chilli and finished the way we like it. Ready in about 32 min and easily enough for 8 people.

4.6 from 2,569 cooks

Prep20 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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