Middle Eastern · Breakfast

Grilled Squash Toast

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper grill, and a finish of fresh herbs.

4.9 from 1,945 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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