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Grilled Sweet Potato Ragu

A sun-kissed take on Sweet Potato Ragu, built on coconut and thyme and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.6 from 1,188 cooks

Prep20 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

4 smallsweet potatoes
freshly groundblack pepper
6 clovesgarlic
750mlstock
1 tspthyme

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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