Korean · Breakfast

Grilled Tofu Pancakes

A fermented take on Tofu Pancakes, built on garlic and scallion and finished the way we like it. Ready in about 45 min and easily enough for 2 people.

4.6 from 3,091 cooks

Prep30 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

400gfirm tofu
1, slicedonion
1 tspsea salt
2 tbspolive oil
2 tsprice vinegar

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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