Korean · Soup

Gochujang and honey Turkey Soup

Our tested Glazed Turkey Soup: sizzling, generous, and balanced with gochujang and honey. Serves 6 people with plenty to go around.

4.4 from 810 cooks

Prep12 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

The kind of Korean plate you make on repeat. kimchi, a proper braise, and a finish of fresh...

2 hr · Advanced

Korean Members

Korean

Our tested Roasted Pork Cookies: fermented, generous, and balanced with gochujang and honey....

37 min · Easy

Korean Members

Korean

A sizzling take on Halloumi Plate, built on gochujang and honey and finished the way we like...

55 min · Easy

Korean Members

Korean

Weeknight-friendly Salmon Salad with the doenjang we come back to again and again. Big flavour,...

48 min · Easy