Mediterranean · Main

Halloumi Bowl in olive and tomato

The kind of Mediterranean plate you make on repeat. olive and tomato, a proper roast, and a finish of fresh herbs.

4.5 from 1,588 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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