Korean · Dessert

Halloumi Crumble in garlic and scallion

Weeknight-friendly Halloumi Crumble with the garlic and scallion we come back to again and again. Big flavour, short shopping list.

4.6 from 3,483 cooks

Prep10 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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