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Halloumi Hotpot in brown butter

This French Hotpot leans on brown butter to do the heavy lifting. We sear the Halloumi for real depth, then bring it together in one pan.

4.7 from 743 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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