Vietnamese · Side

Halloumi Mash in fish sauce and lime

Weeknight-friendly Halloumi Mash with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.4 from 839 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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