Caribbean · Salad

Halloumi Slaw in lime and garlic

This Caribbean Slaw leans on lime and garlic to do the heavy lifting. We glaze the Halloumi for real depth, then bring it together in one pan.

4.5 from 4,109 cooks

Prep25 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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