Moroccan · Breakfast

Harissa Mushroom Pancakes

Weeknight-friendly Mushroom Pancakes with the harissa we come back to again and again. Big flavour, short shopping list.

4.7 from 2,614 cooks

Prep15 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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