Vietnamese · Side

Herb and peanut Lentil Side

This Vietnamese Side leans on herb and peanut to do the heavy lifting. We sear the Lentil for real depth, then bring it together in one pan.

4.6 from 2,661 cooks

Prep10 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

Weeknight-friendly Halloumi Cake with the caramel and pepper we come back to again and again....

45 min · Medium

Vietnamese

A fresh take on Sweet Potato Pancakes, built on fish sauce and lime and finished the way we...

35 min · Easy

Vietnamese

A light take on Squash Tart, built on ginger and star anise and finished the way we like it....

45 min · Easy

Vietnamese

A fragrant take on Salmon Curry, built on ginger and star anise and finished the way we like...

1 hr 35 min · Medium