Vietnamese · Soup

Baked Cod Ramen

This Vietnamese Ramen leans on caramel and pepper to do the heavy lifting. We bake the Cod for real depth, then bring it together in one pan.

4.8 from 3,773 cooks

Prep12 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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