Middle Eastern · Dessert

Herb-heavy Lentil Galette with tahini and lemon

The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper steam, and a finish of fresh herbs.

4.7 from 3,781 cooks

Prep15 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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