A working test-kitchen ledger of ten thousand recipes.
Middle Eastern · Snack

Roasted Mushroom with tahini and lemon

This Middle Eastern Dip leans on tahini and lemon to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.9 from 280 cooks
Prep10 min
Cook15 min
Serves4
LevelEasy
Members' recipe
Roasted Mushroom with tahini and lemon
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Middle Eastern

You might also cook

Middle Eastern Squash Cake Middle Eastern Members
Middle Eastern

Middle Eastern Squash Cake

A golden take on Squash Cake, built on tahini and lemon and finished the way we like it. Ready...

45 min · Easy
Beef Mash in za'atar Middle Eastern
Middle Eastern

Beef Mash in za'atar

The kind of Middle Eastern plate you make on repeat. za'atar, a proper smoke, and a finish of...

55 min · Medium
Glazed Cod Flatbread Middle Eastern
Middle Eastern

Glazed Cod Flatbread

Our tested Glazed Cod Flatbread: herb-heavy, generous, and balanced with cumin and coriander....

42 min · Easy