A levantine take on Cod Skewers, built on tahini and lemon and finished the way we like it. Ready in about 40 min and easily enough for 4 people.
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Middle Eastern
Members
Our tested Pan-Seared Chickpea Fritters: golden, generous, and balanced with sumac and onion....
Middle Eastern This Middle Eastern Salad leans on cumin and coriander to do the heavy lifting. We smoke the...
Middle Eastern
Members
A golden take on Pork Grain Bowl, built on sumac and onion and finished the way we like it....
Middle Eastern The kind of Middle Eastern plate you make on repeat. za'atar, a proper glaze, and a finish of...