Middle Eastern · Soup

Herb-heavy Mushroom Soup with pomegranate and mint

A herb-heavy take on Mushroom Soup, built on pomegranate and mint and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.3 from 3,933 cooks

Prep30 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Herb-heavy Mushroom Soup with pomegranate and mint

Ingredients

400gmixed mushrooms
3 tbspolive oil
freshly groundblack pepper
4 clovesgarlic
1 tbspza'atar

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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