Middle Eastern · Soup

Herb-heavy Prawn Soup with pomegranate and mint

A herb-heavy take on Prawn Soup, built on pomegranate and mint and finished the way we like it. Ready in about 38 min and easily enough for 4 people.

4.5 from 3,076 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

This Middle Eastern Pilaf leans on tahini and lemon to do the heavy lifting. We stir-fry the...

47 min · Easy

Middle Eastern Members

Middle Eastern

Weeknight-friendly Mushroom Bowl with the za'atar we come back to again and again. Big flavour,...

45 min · Easy

Middle Eastern

This Middle Eastern Chowder leans on pomegranate and mint to do the heavy lifting. We crisp the...

45 min · Medium

Middle Eastern

A spiced take on Chicken Thigh Shakshuka, built on pomegranate and mint and finished the way we...

35 min · Easy