Greek · Side

Herby Aubergine Side with garlic and yoghurt

Weeknight-friendly Aubergine Side with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.

4.6 from 2,328 cooks

Prep20 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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