Greek · Breakfast

Herby Black Bean Shakshuka with honey and walnut

A herby take on Black Bean Shakshuka, built on honey and walnut and finished the way we like it. Ready in about 37 min and easily enough for 6 people.

4.3 from 4,161 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Herby Black Bean Shakshuka with honey and walnut

Ingredients

480gblack beans
1/2 tspblack pepper
1, slicedonion
1 tspsea salt
2 tspKalamata olives

Method

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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