Greek · Dessert

Honey and walnut Chickpea Tart

A charcoal-grilled take on Chickpea Tart, built on honey and walnut and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.7 from 597 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

3 cupschickpeas
to tasteblack pepper
2 tspsea salt
1/4 cupolive oil
100gdried oregano

Method

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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