Indian · Side

Indian Black Bean Side

Our tested Charred Black Bean Side: fragrant, generous, and balanced with garam masala. Serves 4 people with plenty to go around.

4.5 from 859 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Weeknight-friendly Tofu Tabbouleh with the garam masala we come back to again and again. Big...

1 hr 55 min · Medium

Indian Members

Indian

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper steam, and a finish...

25 min · Medium

Indian

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper roast, and a finish...

40 min · Medium

Indian Members

Indian

Our tested Pan-Seared Tofu Hash: fragrant, generous, and balanced with garam masala. Serves 4...

50 min · Medium