Indian · Salad

Indian Chicken Thigh Tabbouleh

Our tested Charred Chicken Thigh Tabbouleh: home-style, generous, and balanced with coconut and curry leaf. Serves 6 people with plenty to go around.

4.4 from 56 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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