Indian · Side

Smoked Halloumi with tomato and cream

This Indian Mash leans on tomato and cream to do the heavy lifting. We smoke the Halloumi for real depth, then bring it together in one pan.

4.4 from 1,301 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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