Indian · Salad

Indian Lentil Salad

Weeknight-friendly Lentil Salad with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.5 from 611 cooks

Prep20 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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