Indian · Salad

Indian Salmon Salad

Weeknight-friendly Salmon Salad with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.7 from 2,962 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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